Paneer Rice Fingers
This is a good snack or finger food. A batter is rubbed on the paneer (cottage pieces) pieces and then deep fried. Ingredients: 1 cup Cooked rice 1 cup Besan 150-200gms Paneer 1 tsp Khus-khus 1 tsp Til...
View ArticleChilli Coconut Chicken
Ingredients: 150 ml hot chicken stock 25 g creamed coconut 1 tbsp sunflower oil 8 skinless, boneless chicken thighs. cut into long, thin strips 1 small fresh red chilli, thinly sliced 4 spring onions,...
View ArticlePrawns with Pernod and Almond and Chive Rice & Peppered King Prawns
Prawns with Pernod and Almond and Chive Rice You will need to cook two-thirds cup rice for this recipe. Pernod is an aniseed-flavored liqueur. Sambucca or Ouzo can be substituted. Serves: 4...
View ArticleChunky Halibut Casserole
Ingredients: 1 tbsp olive oil 2 large onions, peeled and sliced into rings 1 red pepper, de-seeded and roughly chopped 450 g potatoes, peeled 450 g courgettes, trimmed and thickly sliced 2 tbsp plain...
View ArticleSweet Glazed Chicken Thighs
This simple chicken dish becomes a whole lot more savory when stuck in a slow cooker. The sweet juice mixture gives the chicken its undeniably delicious flavor. Serve over hot cooked rice. Ingredients:...
View ArticleChristmas Brunch Casserole
Prep Time: 20 min. Bake Time: 55 min. Serves: 12 Ingredients: 2 pounds bulk pork sausage 1 large onion, chopped 2 cups cooked rice 3 cups crisp rice cereal 3 cups (12 ounces) shredded cheddar cheese 6...
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